For these easy shrimp and veggie kabobs all I used was two bowls a plate in my preparation. First I cut up some veggies. I used red and green bell pepper, onion, and mushrooms. I tossed the veggies in some olive oil and salt and pepper.
Having your own herbs to pick from makes it especially convenient.
I simply grilled the shrimp for a few minutes on each side until they turned pink and opaque. Oliver also enjoyed the smell of the shrimp cooking on the grill.